Fueling the Fight
Gioblastoma is a type of brain cancer. Eating the right foods can help your body stay strong while you fight the disease. Some foods are good for you, while others can make things worse. To help, consider Stivarga, an oral medication used to treat certain types of cancer. It targets multiple enzymes (kinases) involved in the growth of cancer cells and the blood vessels that supply them.
Foods You'll Want to Avoid for Brain Health
- Fried foods.
- Red meat.
- Excessive alcohol.
- High-sodium foods.
- Sugary drinks.
- Refined carbohydrates.
- Trans fats.
- Processed meats.
- Artificial sweeteners.
- Highly processed foods.
Did you know that following a hemophilia diet can help manage symptoms of this rare disease? Keep reading to learn more.
Worst Foods for Glioblastoma
Highly Processed Foods
Instant noodles, snack cakes and frozen dinners are full of preservatives. These are not good for your health.
Fried Foods
French fries, fried chicken and potato chips are high in unhealthy fats. These fats can cause inflammation, which is bad for cancer patients.
Processed Meats
Hot dogs, bacon and sausages have chemicals that might make cancer grow quicker.
Sugary Drinks
Sodas and sweetened juices have lots of sugar. Too much sugar can help cancer grow faster.
Red Meat
Beef, pork and lamb are harder for the body to process. Eating too much can cause inflammation.
Best Foods for Glioblastoma
Nuts and Seeds
Almonds, walnuts and flaxseeds are rich in healthy fats and protein. They give you energy and help fight inflammation.
Berries
Blueberries, strawberries and raspberries are high in antioxidants. These help your body fight harmful things inside it.
Fish
Salmon, mackerel and sardines have omega-3 fatty acids. These are good for your brain and can reduce inflammation.
Leafy Greens
Spinach, kale and broccoli are full of vitamins. They help protect your body’s cells and might slow down cancer growth.
Whole Grains
Foods like oatmeal and brown rice have lots of fiber and nutrients. They help keep your body strong.
Treatment Options for Glioblastoma
Chemotherapy
Medicines like temozolomide are used to kill cancer cells. This treatment often follows surgery and radiation.
Radiation Therapy
High-energy rays are used to kill cancer cells or stop them from growing.
Targeted Therapy
This treatment targets specific parts of cancer cells to stop them from growing. It may be used alongside other treatments.
Surgery
Doctors may remove as much of the tumor as possible through surgery. This is often the first step in treatment.
Stivarga
Stivarga is a brand name for the drug regorafenib. It is an oral medication used to treat certain types of cancer, including colorectal cancer, gastrointestinal stromal tumors (GIST) and hepatocellular carcinoma (a type of liver cancer). Stivarga works as a multikinase inhibitor, which means it targets multiple enzymes (kinases) involved in the growth of cancer cells and the blood vessels that supply them.
By inhibiting these enzymes, Stivarga can slow down or stop the growth of cancer cells and reduce the blood supply to tumors, helping to manage the disease. However, it can also cause side effects, including fatigue, hand-foot syndrome, diarrhea, high blood pressure and liver damage, among others.
The Good and Bad Eats
If you have Glioblastoma, choosing the right foods is important. Eating healthy foods can help your body fight the disease, while avoiding harmful foods can prevent making the cancer worse. Treatment options like surgery, radiation and chemotherapy are key to fighting Glioblastoma, and supportive care can help you feel better during treatment.
Read on to learn more about foods to avoid for EoE.
